Honey and Mustard Roasted Ham

Rare Roast Beef

Roast Thyme Chicken

Italian Cured Meats

Fish Platter

Salmon En Croute

Whole Poached Salmon decorated with prawns, watercress, lemon and cucumber.

Selection of deep filled sandwiches and wraps

3-5 fillings of your choice including vegetarian and vegan options

New Potato Salad,

Chunky Creamy Coleslaw,

Greek Feta Pasta Salad with sun blushed tomatoes and black olives,

Waldorf Salad

Coronation Chicken with sultanas and flaked Almonds

Roasted Vegetable Moroccan couscous

Chicken, Pesto and parmesan pasta

Continental Green Salad with a vinaigrette dressing

Vine Tomato, buffalo mozzella and rocket salad

Caesar Salad with crutons and parmesan

Antipasti Board

3-4 Italian Meats, Prosciutto Crudo, Mortadella, Herb Ham, Speck, Coppa.

2-3 Different types of Salamis

Olives, Sundried Tomatoes, Stuffed Peppers, Artichokes

Cherry Vine Tomatoes

Selection of Breads

Cheese Board

Selection of cheeses between 5 to 7 types of Vintage Cheddar, Soft Blues, Crunchy Red Leicester, Creamy Dolcelatte, Wensleydale with cranberries or apricots.

3 Types of Chutneys.

Fruits Grapes, Figs, Apricots, Celery

Selection of Crackers

Ploughman’s Board

Pork Pie

Homemade Scotch Eggs

Sausage Rolls

Wedge of Vintage Cheddar Cheese

Joint of Honey Rosted British Ham Sliced

Gherkins and Pickle Onions

Chutneys

White Bread Rolls

Celery and Vine Tomatoes

English Mustard

Vegetarian Meze Board

Wraps with cheese special, Avocado with sunblush tomato

Bruschetta Mozzarella, sunblushed tomato and fresh basil

Blue cheese Waldorf Boats

Mini yorshire puds filled with mushrooms in a cream sause

Falafels

Homemade hummus and tzatziki dip, celery, carrots and pitta breads

Olives, grapes, artichokes, figs apricots

Selection of continental cheeses with crackers

Lemon Cheesecake

Large Pavlova filled with fresh fruit and cream

Gooey chocolate brownies

Chocolate dipped Strawberries

Carrot Cake

Lemon Drizzle Cake

Naked Victoria cake decorated with fresh fruit and flowers

Mini Meringues

Exotic fruit salad

Fruit Platter

Summer berry roulade

Cheese Board

Endive salad boats with apple, blue cheese and walnuts

Sunblush tomato, buffalo mozzarella and fresh basil bruschetta

Smoked salmon and cream cheese blinis

Avocado and prawn cocktail toasts

Cucumber filled with smoked salmon mousse

Mini Yorkshire puddings filled with roast beef and horseradish

Gorgonzola, fig, honey and prosciutto di Parma bruschetta

Lentil stuffed mini peppers

Chicken tikka skewers with a mint dip

Mini Yorkshire puddings filled white wine, creamy mushroom sauce

Pea and ham hock crostini

Falafel wraps with hummus and pickled chilli

Halloumi Caeser salad bites

Beetroot, Goat cheese and pine nut crispbreads