Funeral Catering
We can give you less to worry about and make the day run smoothly.
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Slice of Victoria sponge or Lemon drizzle cake
Filled scones with clotted cream and strawberry jam
Meringues filled with fresh fruit and cream
Chocolate brownies
Chocolate dipped strawberries
Choice of sandwich fillings
Homemade Sausage Rolls
Quiche
Sausages with a Honey and Mustard Glaze
Root crisps
Sandwich fillings:
Smoked Salmon and Cream Cheese
Prawn Marie Rose
Tuna and Cucumber
Roast Chicken Salad
Coronation Chicken
Chicken and Bacon
Ham salad
Cheddar cheese and Ham with a Mustard Mayo
Cheese and Pickle (V)
Cheese Special (V)
Brie, Grape and Red Currant Jelly (V)
Egg Mayonnaise with Cress (V)
Hummus, Onion and Roasted Red Peppers (V)
Avocado and Sun blushed Tomato (V)
Cheddar, Tomato and Red Onion Chutney (V)
Sample Menus
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Antipasti Board
3-4 Italian Meats, Prosciutto Crudo, Mortadella, Herb Ham, Speck, Coppa.
2-3 Different types of Salamis
Olives, Sundried Tomatoes, Stuffed Peppers, Artichokes
Cherry Vine Tomatoes
Selection of Breads
Cheese Board
Selection of cheeses between 5 to 7 types of Vintage Cheddar, Soft Blues, Crunchy Red Leicester, Creamy Dolcelatte, Wensleydale with cranberries or apricots.
3 Types of Chutneys.
Fruits Grapes, Figs, Apricots, Celery
Selection of Crackers
Ploughman’s Board
Pork Pie
Homemade Scotch Eggs
Sausage Rolls
Wedge of Vintage Cheddar Cheese
Joint of Honey Rosted British Ham Sliced
Gherkins and Pickle Onions
Chutneys
White Bread Rolls
Celery and Vine Tomatoes
English Mustard
Vegetarian Meze Board
Wraps with cheese special, Avocado with sunblush tomato
Bruschetta Mozzarella, sunblushed tomato and fresh basil
Blue cheese Waldorf Boats
Mini yorshire puds filled with mushrooms in a cream sause
Falafels
Homemade hummus and tzatziki dip, celery, carrots and pitta breads
Olives, grapes, artichokes, figs apricots
Selection of continental cheeses with crackers
Lets Talk About Your Funeral Catering.
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